Training is an essential, ongoing part of any high-quality organization. We provide this training both on the job and in our training kitchens.

Training covers a wide variety of topics. Here's a brief list of some of the subjects we cover:

• personal hygiene and safety
• foodservice sanitation
• slips, trips and falls
• Material Safety Data Sheets
• safe lifting
• safe knife use & handling
• fire extinguisher use
• lockout/tagout

We also conduct in-service training in menu and recipe preparation. For example, we train our cooks in low-fat, low-sodium and low-cholesterol meal preparation.