Helping Good People become Great...
Training is an essential, ongoing part of any high-quality organization. We provide this training both on the job and in our training kitchens.
Training covers a wide variety of topics. Here's a brief list of some of the subjects we cover:
This list is by no means exhaustive. Our Safety Director reviews new materials with an eye to improve safety communication, and frequently updates our training materials.
We also conduct in-service training in menu and recipe preparation. For example, we train our cooks in low-fat, low-sodium and low-cholesterol meal preparation.
Our in-house Dietetary Technician also develops diabetic menu items and trains staff in their preparation.
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