The right tools for the job...

Providing the right environment for training is also important. We operate three facilities in which we can train our people.

Shown at right is our Test and Training Kitchen. This facility is modeled on a typical offshore kitchen capable of feeding over 100 people per meal. It is here that we can train groups in baking and other high-production preparation methods.

We also use this facility to test products. SONOCO is always evaluating the brands it uses, and this kitchen plays a role in this.

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