We offer the best benefits in our industry, including:
- 2 weeks performance bonus each year
- Double-time pay for holidays
- Health and Life Insurance
- Credit Union
- The best pay rates in our industry
- Stable, steady job assignments
operations of 100+ customers, with catering crew of 10 or more the norm.
The typical Executive Steward has excellent communication and leadership
skills, has extensive experience planning and costing menus, training
staff, and has a positive customer service attitude. Salary range starts
at $33,000 annually.
Manages foodservice/housekeeping operations and is
directly responsible for preparing meals while supervising a crew of 7 or
less. The typical Steward has good communication and leadership skills,
can plan and cost menus, train staff, and has a positive customer service
attitude. Salary range starts at $29,680 annually.
Night Cook / Baker
This position is for those who wish to
move up to a Steward/Executive Steward position. Required skills include
ability to assist with preparation of and follwing a menu, ability to
prepare short-order breakfast and grill items, work with larger cuts of
meat and prepare a wide variety of baked goods from scratch. The Night
Cook/Baker may work alone or supervise up to two people. Salary range
starts at $25,970 annually.
This is an entry level position for those who
want to learn the field. Basic skills are taught, and the primary
requirement is an ability to follow instructions and to have a
team-centered approach to work. Salary range starts at $22,260 annually.
For more information call or apply in person at:
5450 West Main Street
Houma, LA 70360
Click Here for
a map to our office.