Bullwinkle, a major producing asset in the Shell shelf organization, underwent a substantial expansion that involved housing over 140 people - or roughly 4 times its capacity.
Double-stacked, temporary housing was placed on deck in three different locations, and a temporary galley/dining facility was created from a 4-building tie-in. The challenge was to provide quality food and housekeeping safely, in very limited space and with limited storage.
SONOCO provided housekeeping and foodservice for this project, which ran for several months, with no recordable incidents. We are still on this location, providing complete catering service.
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