| Table Of Contents |
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| SEMS # |
Description |
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Management Commitment |
| 1-1 |
Health, Safety &
Environmental Policy |
| 1-2 |
HS&E Purpose
& Scope |
| 1-3 |
HS&E Goals &
Expectations |
| 1-4 |
Stop Work Authority |
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Hazard Control |
| 2-1 |
Identifying Safety
Hazards |
| 2-2 |
Safe Job Planning |
| 2-3 |
Job Safety Analysis
(JSA) Process |
| 2-4 |
JSA Employee
Exposure List |
| 2-5 |
JSA Form
Instructions |
| 2-6 |
JSA Examples (High
Risk) |
| 2-7 |
Near Misses |
| 2-8 |
Near Miss Reporting
Procedures |
| 2-9 |
Safety Meeting |
| 2-10 |
Safety Meeting
Agenda Instructions |
| 2-11 |
Workplace
Intervention |
| 2-12 |
Behavorial Based
Safety Management (BBSM) Program |
| 2-13 |
BBSM Observations |
| 2-14 |
BBSM Observation
Requirements |
| 2-15 |
BBSM Observation
Card Awareness |
| 2-16 |
BBSM Employee
Observation Example/Instruction |
| 2-17 |
BBSM Steward
Observation Example/Instruction |
| 2-18 |
Management of Change
Program (MOC) |
| 2-19 |
Fatigue
Management |
| 2-20 |
Journey Management
Plan |
| 2-20 A |
Journey
Management Form |
| 2-20 B |
Journey Management Instructions |
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Incident Reporting |
| 3-1 |
Incident Reporting
& Investigation |
| 3-2 |
Incident Report
Instructions |
| 3-3 |
Emergency
Notification Flow Chart |
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|
Safe Work Practices (Catering Specific) |
| 4-1 |
Catering Customer
Expectations |
| 4-2 |
Galley Safety |
| 4-3 |
Kitchen Fire
Prevention |
| 4-4 |
Galley Fire
Procedures |
| 4-5 |
House Keeping Safe
Work Methods |
| 4-6 |
Laundry Management |
| 4-7 |
Food
Safety-Definitions |
| 4-8 |
Food
Safety-Inspecting & Receiving Groceries |
| 4-9 |
Food Safety-Produce |
| 4-10 |
Food
Safety-Preparing, Cooking, & Storing |
| 4-11 |
Food
Safety-Sanitation & Serving |
| 4-12 |
Food
Safety-Storage-Dry/Refrigerated/Chemical |
| 4-13 |
Food Safety-Proper
Thawing Methods |
| 4-14 |
Food Safety-Cooking
Temperatures |
| 4-15 |
Food
Safety-Temperature Danger Zone |
| 4-16 |
Food Safety-E Coli |
| 4-17 |
Food Safety-Chilling
Procedures |
| 4-18 |
Food Safety-Cleaning
& Sanitizing |
| 4-19 |
Food
Safety-Foodborne Illness Part 1 |
| 4-20 |
Food
Safety-Foodborne Illness Part 2 |
| 4-21 |
Material
Handling-Manual Lifting |
| 4-22 |
Material
Handling-Stretching for Safe Lifting |
| 4-23 |
Material
Handling-Back Safety |
| 4-24 |
Material
Handling-Basic Lifting Safety |
| 4-25 |
Material
Handling-Unloading Groceries & Laundry |
| 4-26 |
Knife Safety-General |
|
Knife Safety-Knife
Sharps JSA Example |
| 4-27 |
Knife Safety-Sharps
Awareness |
| 4-28 |
Knife
Safety-Offshore Transportation |
| 4-29 |
Knife Safety-Kitchen
Aid Slicer/Shredder |
| 4-30 |
Making Up Bunks |
|
Making Up
Bunks-Example JSA |
| 4-31 |
Dry Ice Safety |
| 4-32 |
Burns |
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Safe Work Practices (General) |
| 5-1 |
Commons Causes of
Accidents |
| 5-2 |
Fire Safety &
Extinguisher Use |
| 5-3 |
First Aid/Injuries |
| 5-4 |
Cuts, Scrapes, &
Minor Injuries |
| 5-5 |
Safety Signs |
| 5-6 |
Stairway Use |
| 5-7 |
Step Ladder/Stool
Safety |
| 5-8 |
Slips, Trips, &
Falls Awareness |
| 5-9 |
Slips, Trips, &
Falls Injury |
| 5-10 |
Personal Protective
Equipment & PPE Assessments |
| 5-11 |
PPE Hard Hats |
| 5-12 |
PPE Safety Glasses |
| 5-13 |
PPE Safety Shoes |
| 5-14 |
PPE Safety Lift
Belts |
| 5-15 |
PPE Hearing
Protection |
| 5-16 |
PPE Gloves (Multiple
Use) |
| 5-17 |
PPE Respiratory
Protection |
| 5-18 |
PPE Personal
Flotation Device (PFD) |
| 5-19 |
Work Permits |
| 5-20 |
Hand Tools &
Power Tools |
| 5-21 |
Hydrogen Sulfide
(H2S) Awareness |
| 5-22 |
Personal Hygiene |
| 5-23 |
Lockout/Tagout
(LOTO) Awareness |
| 5-24 |
Confined Space
Policy |
| 5-25 |
Fall Protection
Program |
| 5-26 |
Offshore Rigging |
| 5-27 |
Scaffolding |
| 5-28 |
Latex Allergies |
| 5-29 |
Welding, Cutting &
Hot Work |
| 5-30 |
Temperature Exposure |
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Occupational Health |
| 6-1 |
Bloodborne Pathogens
Awareness & Exposure Plan |
| 6-2 |
Hazardous
Communications Program |
| 6-3 |
Hazardous
Communications Program-MSDS Sheets |
| 6-4 |
Hazardous
Communications Program-Chemical Entry Routes |
| 6-5 |
Hazardous
Communications Program-Solvents |
| 6-7 |
Access to Employee
Exposure & Medical Records |
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|
Emergency Prepardness |
| 7-1 |
Emergency Response
& Evacuation |
| 7-2 |
Severe Weather/Storm
Procedures |
| 7-3 |
Emergency
Notification Flow Chart |
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Qualifications/Training |
| 8-1 |
Safety Training
& Orientation Schedule |
| 8-2 |
Safety Specific Job
Descriptions & Training |
|
Steward/Relief
Steward/Cook |
|
Night Cook |
|
Galley Hand/Utility
Hand/BR Hand |
| 8-3 |
Short Service
Employees (SSE) |
| 8-4 |
SSE 1st Hitch
Orientation |
| 8-5 |
Drug,
Alcohol &
Contraband Policy |
| 8-6 |
Disciplinary Program |
| 8-7 |
Workplace Violence
Policy |
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Offshore |
| 9-1 |
Offshore Operations
& Conditions |
| 9-2 |
Prohibited Offshore
Behavior |
| 9-3 |
Sleeping Habits of
Offshore Shift Workers |
| 9-4 |
Water Survival &
Offshore Orientation |
| 9-5 |
Marine Trash &
Debris Awareness |
| 9-6 |
Helicopter Safety |
| 9-7 |
Vessel/Boat Safety |
| 9-8 |
Personal Flotation
Device (PFD) |
| 9-9 |
Personnel Basket
Transfer |
| 9-10 |
Swing Rope Transfer |
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Environmental |
| 10-1 |
Recycling |
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